February 6, 2012
There are no styles out there that I turn my nose up at, even the macro-lagers everyone loves to hate have their merits and great subtle flavors. That said, I love dark, complex, wood aged sours best. For session brews I generally lean toward maltier styles. I definitely enjoy seasonals and light hoppy summer brews, too. I am very open to whatever the opportunity presents and follow my palate and my preferences as they shift on a daily basis!
I've been brewing since January 2009.
I'm the founder of the SFHG, served as Pres during its first two years, and am now a Board Member. I'm a Certified Cicerone and a Certified BJCP beer judge. I'm excited about beer and brewing! If you see me at an SFHG event please say hello!
The SFHG is the best MeetUp group for San Francisco-based homebrewers!