San Francisco, CAUSA 94102
June 9, 2013
I'm a big fan of IPAs, though I've yet to find a style I really don't like.
About 5 months. I've done 5 batches in that time - all extract - but would like to move to all grain soon.
Recently moved to San Francisco from Boston after graduating from college. Started brewing a few months ago and since have made a few tasty concoctions. I still need to reestablish myself in SF and get some new equipment.