French Bistro Themed Potluck

  • August 3, 2013 · 6:00 PM
  • This location is shown only to members

Welcome to Potluck 1: French Bistro food! I will make coq au vin as well as provide drinks, plates, napkins, etc. When you r.s.v.p, please indicate what you will bring. Please note, parking meters in this neighborhood run late into the evening, but Caltrain and Muni both have stops within walking distance.

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  • Fern Y.

    Great food, nice to see familiar faces and meet new people. Thanks for hosting Carol

    August 4, 2013

  • Carol

    So glad you guys had a good time. Your company and food was wonderful!

    August 4, 2013

  • A former member
    A former member

    Thanks for a wonderful evening, Carol and all. Lovely food and terrific conversation. I look forward to joining again.

    August 4, 2013

  • Kai W.

    Spectacular food, wonderful company, and I so enjoyed spending the evening with fellow foodies.

    August 3, 2013

  • Felicia

    Thank you for a delightful evening, Carol and everyone!

    August 3, 2013

  • A former member
    A former member

    Excellent

    August 3, 2013

  • Carol

    All, sent out a group email to attendees with the address. If you need to reach me, my cell is[masked]

    August 2, 2013

  • A former member
    A former member

    I have not received the address either. :-)

    August 2, 2013

  • A former member
    A former member

    I have not received the address either.

    August 2, 2013

  • Jessica S.

    Hi I haven't Received The Address Yet. -J

    August 2, 2013

  • Cyndi

    way too much work to do.... no time to cook...everything on the menu sounds delectable!!, sorry to be missing out.... next time....

    August 2, 2013

  • Deborah N.

    Perhaps next time....

    July 27, 2013

  • A former member
    A former member

    braised short ribs + some wine

    July 27, 2013

  • Carol

    Looking forward to next Saturday's French Bistro Potluck! Attendees, if you have not posted what you are bringing, please take a moment to do so. Thanks!

    July 27, 2013

  • A former member
    A former member

    OK. I hope this was quickly enough!

    July 23, 2013

  • A former member
    A former member

    OK. I'm going. Suggestions for my dish?

    July 22, 2013

    • Jessica S.

      Wine! Lol

      July 22, 2013

    • A former member
      A former member

      That seems like a good start! Unfortunately, I looks like I did not reply soon enough.

      July 22, 2013

  • A former member
    A former member

    Regrettably got caught with an unavoidable commitment. Regret the late change.

    July 22, 2013

    • A former member
      A former member

      Hope to make another event soon.

      July 22, 2013

    • Carol

      Catch you next time...

      July 22, 2013

  • Jessica S.

    Caramelized Fennel AndOnion tarte withGuyerre

    July 22, 2013

  • Carol

    Hi All..two logistical things relative to the French Bistro Potluck. If you are confirmed on the attending list and have not indicated what you will be bringing, please post a comment to let us know. If you are confirmed and have not heard from me via email with the address, please check to make sure you have an updated email address in the Meetup system so I can send you the information.

    July 19, 2013

    • Carol

      Hi Deborah...I don't see you on the actual attending list. Maybe you just posted a comment?

      July 20, 2013

    • Deborah N.

      Alrighty I see I posted to you June 27th but ah well....

      July 20, 2013

  • JohnB

    Tomatoes provencale or balsamic peppers

    July 20, 2013

  • Kai W.

    If I make it off the waiting list, I will bring homemade creme caramel (flan in caramel sauce made from scratch).

    1 · July 6, 2013

  • JohnB

    Tomatos provencale

    June 28, 2013

  • Fong

    croque madames/monsieurs. I'll make some croque monsieurs and 63.4 degree eggs and you can just crack open an egg on top if you want it "madame" style. If I make it through the waitlist.

    June 28, 2013

  • Deborah N.

    Celeri Remoulade for seven 4 sure!

    June 27, 2013

  • A former member
    A former member

    Lentil salad if I make the cut.

    June 27, 2013

  • Fern Y.

    Will do dessert

    June 26, 2013

  • A former member
    A former member

    I'll bring baguettes and another item TBD.

    June 26, 2013

  • A former member
    A former member

    Sorry, I'm overbooked that weekend already :-(

    June 26, 2013

  • Felicia

    Salade Nicoise

    June 24, 2013

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