Change of Colors – Fall Equinox

  • September 20, 2014 · 6:00 PM
  • This location is shown only to members

RSVP is open till Sept 12th, please read the event and follow the direction before RSVPing. Thanks.

Fall is my favorite time of the year, the falling of leaves, changing of color, Equinox will be on 9/23….so let’s celebrate the abundant fall produce and come up with a creative menu.

On the comment section please post the dish and the drink you will bring, if you have plus 1, each of you need to bring a dish or do a main dish and a drink. I will add you to the guest after I review your dish.
This is a gourmet potluck group and dishes should be creative and awesome, like yourself. Homemade is preferred but if it’s store bought make sure it’s
gourmet stuff. We will need 

 3 -appetizers, (need 1 )

1. Hillary - pomegranate yogurt dip.

2. Wanda Mendes - arancini and a dipping sauce

3. Dee - Brazilian snacks

4. Rebecca -

 4 - side dishes,

1. John (Faith's Guest) heirloom tomato stacks with fresh ricotta, grilled zucchini thins, fresh basil and black mission fig balsamic.

2. Erica ( Karim's Guest) Vegetarian chard panade

3. Lori -Polenta Casserole with sautéed mushrooms, Gorgonzola and walnuts

4. Ronni & Trevor: pumpkin/squash soup

5. Saj: Kale Salade

 

4 - main dishes (Closed)

1. Fern Y - Sweet Potato Sheppard's Pie

2. Karim  - Coconut Chicken & Rice or bread

3. Ronni & Trevor: TBD

4. Emily  - butternut squash risotto (possibly with some shrimps, TBD) 

3 - desserts.(Closed)

1. Carol M - pumpkin chiffon

2. Faith A - Fig Honey Tart and English Mead to drink

3. Emily's plus - Dutch apple pie for dessert

Please check the list to see how many other dishes are in the category you are planning on bringing before posting your dish, so we can have a good balance of food.

Note: Because potlucks rely on each person bringing her/his agreed-upon dish/course, no shows and last-minute (under 48 hours) cancellations will be
barred from future potluck events. The exact address will be emailed 48 hours before the event.

Please check your calendar, before you r.s.v.p.

Group rules apply.

Looking forward to seeing you all at the event.

 

Join or login to comment.

  • Ronni

    Thanks for organizing and hosting Karim. Great to see you and other old friends, as well as new friends. Amazing and creative food as well!

    1 · September 21

  • Faith

    Lovely mix of folks, known and new. Thanks for bringing us together, Karim! And for making Fall a little more palatable. Literally.

    1 · September 21

  • Karim

    Thank you everyone for coming, great food, great people and only one No
    show.

    September 21

  • Fern Y.

    Wonderful food and lots of interesting conversation.

    2 · September 21

  • Fern Y.

    Wonderful food and lots of interesting conversation.

    September 21

  • Dee

    Sorry, traffic from peninsula, might be 20 minutes late.

    1 · September 20

  • Karim

    Hi All,
    I just emailed my address for the potluck this Sat. If you didn’t get the email please contact me from the website and I can resend it to you again. See you all on Sat at 6pm. Thanks, Karim

    September 18

  • Hilary

    My dip will be a pomegranate yogurt dip.

    1 · September 6

    • Karim

      Sounds yummy, you will have some kind of chips or bread with it? Thanks, Karim

      September 8

    • Hilary

      It will be either Pita chips or vegetables or both!

      September 9

  • Ronni

    Our main dish will involve pasta, heirloom tomatoes, possibly other ingredients bought that morning from the farmers market and perhaps a non pork protein like chicken sausage or beef.

    1 · September 8

    • Karim

      Sounds good.

      September 9

  • Karim

    I am changing my dish to a Main course. Coconut Chicken

    August 20

    • Karim

      Well there was no meat dish and I had to give up my dessert to you!!!! you will like it!!!

      August 31

    • Faith

      Hee hee. I like coconut anybody!

      September 8

  • Fern Y.

    I will bring Sweet Potato Sheppard's Pie

    2 · September 7

    • Karim

      Sounds yummy, thanks Fern

      September 8

  • Dee

    I can make some Brazilian snacks for appetizers.

    1 · September 3

    • Karim

      Dee, that sounds yummy, please no pork or Pork products, if you don't mind. Thanks, Karim

      September 4

    • Dee

      No problem, Karim. There's no pork in the recipes I'm looking at.

      1 · September 4

  • Emily

    I would love to bring butternut squash risotto (possibly with some shrimps, TBD) for a main dish and dutch apple pie for dessert (for my +1 person)

    1 · September 3

  • Diana N.

    Sounds lovely, but that's family birthday celebration day. Have fun!

    1 · September 3

  • Karim

    I will provide the plates, cups, silver ware etc.
    I will make a Fall dessert, Lassi ( Indian yogurt drink) and Masala chai

    July 21

    • Karim

      I will be making coconut chicken with some local herbs and spices.

      1 · August 31

  • Ronni

    Trevor and I would like to come and bring pumpkin/squash soup and a main dish to be determined using some seasonal ingredients.

    1 · August 30

    • Karim

      Thanks guys, that sounds great and it will be nice to see you guys, been too long.

      1 · August 31

  • Hilary

    I will bring an appetizer- maybe a dip of some sort. but, I will keep you posted.

    1 · August 20

  • Lori

    I will bring a side dish. Polenta Casserole with sauteed mushrooms, Gorgonzola and walnuts.

    2 · August 20

  • Faith

    Fig Honey Tart and English Mead to drink.

    1 · August 19

  • Carol

    My pie will be pumpkin chiffon.

    1 · August 2

  • Fern Y.

    I will bring a main course dish. I will have to look in my cookbook. Something with vegetables.

    1 · July 21

  • Carol

    For my drink, I will bring makings for sparkling sodas.

    1 · July 21

  • Carol

    I will bring a homemade pie.

    1 · July 21

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