Be a judge for a Chef-Off and Mix-Off

  • March 1, 2012 · 5:45 PM
  • This location is shown only to members

updated March 1:

Success! All members of San Diego Dining group are confirmed for “Be a judge for a Chef-Off and Mix-Off” San Diego Dining group registration at the door is $20. Please make sure to include “San Diego Dining” in your registration.

REPEAT - You do not need to do anything online. Special accommodations were made for our group - "San Diego Dining." Be there at 5:30pm. $20pp.

At 5:30pm, grab a drink and find me/our group. We will kick-off our evening with a toast.  I’ll be the one with a drink in one hand, and a camera in the other ;) Please see the event link and information below.  My sincere apologies for the technical errors. Please see the message below from the event: “Something went wrong and we have been unable to fix it. It is very bothersome but doors open at 530pm and there will be room for everyone :) (Remaining information shown to RSVP attendees)

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Three of the top restaurant designers in San Diego: Michael Soriano from Onairos Design, Paul Basile of Basile Studio and Barbara Rourke from Bells & Whistles.

Explore the interplay between design, branding, food and cocktails! Doors open for this 21-and-up evening event at 5:30 pm with drinks and appetizers provided by our generous sponsors. The Chef-Off and Mix-Off starts around 6:30 pm with the one-hour moderated speaking panel to follow from 7:30 pm – 8:30 pm. Your moderator for the evening will be Editor-at-Large/Dining Critic Troy Johnson from San Diego Magazine.

Get an insider’s perspective on how everything ties together for a harmonious dining experience. Join the San Diego community for a multimedia, show and tell conversation that is sure to be fun, inspiring and delicious! Located in La Jolla, lots of free parking, and is located right off of the 5 freeway at Genesee Avenue

~Happy Eats, Tia


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  • A former member
    A former member

    Pro: Great sampler platter and insight on >12 restaurants in S.D.
    Biggest Pro: These attendees ROCK!

    March 1, 2012

  • A former member
    A former member

    Miah - I'm sorry that you're having problems accessing the information. I just resent to you the event info via email and FB. You have my number, as well. Looking forward to seeing you there :)

    March 1, 2012

  • A former member
    A former member

    Questions 1: will only appetizers served? or what exactly are we judging?

    Answer: Based on the event information, at 5:30pm we start with drinks and appetizers. Then, we judge the samples by the featured restaurants in their Chef-Off & Mix-Off which starts around 6:30pm.

    Question 2: Where is this event taking place?

    Answer: As posted in the event information page, it is set for La Jolla. All confirmed RSVPs will receive all the event details - including the exact itinerary, location, and dire

    February 28, 2012

  • Desyll H.

    Where is this event taking place?

    February 28, 2012

  • laurie

    will only appetizers served? or what exactly are we judging?

    February 26, 2012

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