Recipes? Scroll down to the bottom and click away!
But first, we'd like to introduce you to....
Who is Organizing this group:
Chef Marian has followed her cooking passion for over a decade, in charge of orchestrating major fundraisers, cooking for people in their homes, and has traveled the world taking cooking classes in France, Thailand and Australia. In both Bordeaux (France) and Firenze or Florence (Italy) she has cooked in restaurants with chefs, expanding her knowledge. As she dotted her way across France from Reims (Champagne) to Nuit St. George to Paulliac to Bordeaux, she enjoyed the tasting rooms and the knowledge gained. As a member of AIWF, she has hosted a major fundraiser, with chefs outside teaching grilling and inside showing how to make fun food. She hosted a cooking website teaching people how to cook and pair wine in Los Angeles and is eager to continue that tradition here with YOU as a member of San Diego Foodies, enjoying the things she creates best: cooking classes, wine dinners, nights out to restaurants where you will meet the chef, watch the chef cook and in some cases have the opportunity to be part of a live studio audience during her cooking webcasts and pilots for shows she is pitching to the networks. There will come a time when to be a San Diego Foodie will give you a level of prestige. Climb aboard! It's going to be a great ride!
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|Chicken Cordon Bleu and a Polenta Seafood Delight!||February 6, 2012 9:26 PM||Chef M.|
|Turkey Day Side Dishes and crazy dessert!||February 6, 2012 8:32 PM||Chef M.|
|Recipes from our Nov 5, 2011 Show!||November 6, 2011 2:34 PM||Chef M.|
|About San Diego Foodies™||March 6, 2012 10:45 PM||Chef M.|