'The Earth Jam' A Celebration for Creation hosted by Living on the Veg

This all ages event is about bringing together community and sharing passion for love, life, food and our Earth while benefiting a new “Center for a Healthy Lifestyle” location, in Encinitas. The new center will help bring more food education, awareness, and gardening classes to the people. Come shop authentic goods, listen to awesome music, and enjoy free lectures from guest speakers. Organic, raw, and vegan dishes will be available for purchase with a pop-up cafe by Living on the Veg. This will include infused elixirs, kombucha, and amazing vegan and raw desserts by Chef Fuji. Experience and celebrate the Earth with joy & laughter by gathering with amazing people & great food. Live music, DJ, gardening, children’s arts and crafts, smiles and much more will be provided. SEE YOU AT THE JAM!

https://www.facebook.com/events/284813868309808/?ref=22

The Chefs are getting prepared for tomorrow's event, here is what's on the menu...... dessert and drink menu post soon....

Take a Walk on the Raw Side…(Raw Vegan Menu)
THE SANDWICHES…
AVOCADO PESTO SANDWICH…MADE WITH A HEMP SEED FRESH BASIL PESTO, RIPE AVOCADO, A MIX OF FARM FRESH VEGGIES AND SPROUTS AND TANGY TOMATO BALSAMIC VINAIGRETTE

HAPPY HUMMUS SANDWICH…ASSEMBLED WITH A FLAVORGUL NO-BEAN HUMMUS MADE WITH ZUCCHINI, AND PILED HIGH WITH AN ASSORTMENT OF FARM FRESH VEGGIES, SPROUTS, SLICED TOMATO , YOUR CHOICE OF SAUERKRAUT AND A SWEET MUSTARD DRESSING.

WRAPPING RAW…
THE GREEK….FILLED WITH CRISP LETTUCE, KALAMATA OLIVES, MARINATED ARTICHOKES, SWEET RED BELL PEPPER, A VARIETY OF FARM FRESH VEGGIES, AND A NO-BEAN HUMMUS, THEN WRAPPED UP AND FINISHED WITH A ZESTY LEMON HERB DRESSING.

GARDEN FIESTA WRAP… A BLEND OF CRISP CABBAGE AND KALE, FRESH TOMATOES, RED ONION, FRAGRANT CILANTRO, CHILI SPICED PUMPKIN CRUNCHIES, AVOCADO AND A CITRUS-CHIPOTLE SOUR CREAM........................................$12

RAW ITALIANO…
MUSHROOM AND RAWSAGE PIZZA….WITH A SUN-DRIED TOMATO –BASIL SAUCE, TOPPED WITH “ROASTED” MUSHROOMS, PEPPERS, AND ONIONS, PUMPKIN SEED SAUSAGE CRUMBLES, TOPPED WITH CREAMY GARLIC GREENS AND AN AGED BALSAMIC DRIZZLE.

RAWSAGNA DELIZIOSA…CREATED WITH ZUCCHINI SQUASH NOODLES, A SUN-DRIED TOMATO SAUCE, A CREAMY MACADAMIA NUT CHEESE, A MIXTURE OF “ROASTED GARLIC HERB VEGGIES, SERVED WITH CREAMY GARLIC GREENS AND AGED BALSAMIC GLAZE.

The Consciously Cooked (cooked vegan menu)
THE BAKED VEGAN MAC… GLUTEN FREE MACARONI MADE FROM ORGANIC BROWN RICE, WITH A RICH AND CHEESY FLAVORED SUNSEED SAUCE, TOPPED WITH A HERB ALMOND CRUMBS, AND THEN BAKED TO PERFECTION

THE SESAME QUINOA MEDLEY….INCLUDING STEAMED QUINOA, TOSSED WITH CARROTS, CELERY, SUGAR SNAP PEAS, FRAGRANT CILANTRO, GREEN ONIONS, AND STEAMED BROCCOLI IN A SESAME-CITRUS DRESSING, TOPPED WITH SWEET JUICY RAISINS, AND CRUNCHY SPROUTED ALMONDS

THE FIESTA PLATE….SLOW-COOKED CUMIN SPICED BLACK BEANS SERVED OVER STEAMED BROWN RICE, THEN TOPPED WITH FRESH TOMATOES, DICED ONIONS, CHOPPED CILANTRO, AND RIPE AVOCADO, AND FRESH CUT NOPALES (CACTUS) FINISH WITH A CHIPOTLE MAC NUT SOUR CREAM

The Tasty Sides
SWEET MUSTARD KALE CHIPS
SPICY CHIPOTLE KALE CHIPS
MISO GINGER SEASLAW
CREAMY GARLIC GREENS
FARMER’S MARKET SIDE SALAD WITH 2 OZ SIDE DRESSING OF YOUR CHOICE
-TOMATO BALSAMIC – SWEET MUSTARD - CREAMY CITRUS CHIPOTLE –LEMON-HERB

Come out and get your GRUB ON at "The Earth Jam"


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  • Cody H.

    Okay I think I'm here. At Boys and Girls Club?

    April 26, 2014

  • Davy K.

    Oh darn, meetings in Encinitas? I was hoping they would be in San Diego proper, not that there's anything improper about Encinitas, lol.
    I do intend to go see Matt Monarch at Balboa park, so I look forward to meeting a lot of you raw vegans and vegans.

    April 19, 2014

  • Matthew P.

    Honored to have as guest speaker....

    Barry Koral…. is the owner of Koral's Tropical Fruit Farm in Vista, CA and also an international raw fruit broker and distributor, author, motivational speaker and metaphysical artist. He is a promoter of the Art of Healthy Living at all ages, and is currently celebrating over a decade of following a raw food lifestyle and consciousness and owner of an artistically unique farm incorporating Living Art and Living Food

    http://www.bestbeautyfoods.com/barrykoral.html

    April 14, 2014

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