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The Raw Harvest

The season brings us a bountiful harvest which sure to inspire many of the dishes prepared in this exciting holiday raw food preparation class with Chef Matthew Purnell. Using the freshest in local, organic and pesticide-free ingredients, you will learn techniques, tips and recipes that will make your friends and family indulge in the holidays without paying with their health. Make these delicious creations for the upcoming celebrations to amaze your guests. Come and join in on the fun in this one of kind class, and be around other students that may have just as many questions as you do. We will see you there. Happy Holidays! Live, Love, and Eat Well.
Cost: $45 per class Cash, Check, or Charge($2 fee) or Paypal($2 fee)
Please call for credit charge RSVP will send receipt via e-mail
Paypal payments sent to [masked]
E-mail: [masked] Phone:[masked]

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  • Malaya

    yay! Can I pay cash at the door or would you like me to send money by mail?

    November 13, 2012

    • Fuji

      If you have paypal you can send it to [masked] or call and we can run a card through the square. If these methods are unwelcome to you, you most certainly can pay cash at the door

      1 · November 13, 2012

    • Malaya

      thAnk you, Dear! will pay cash at the door then...

      November 15, 2012

  • Fuji

    It is at 630. Sorry for the misunderstanding. Hope to break 'raw' bread with you!

    1 · November 12, 2012

  • Malaya

    I was wondering if these are 2 events on the same day... There is one at 5 pm and one at 6:30 pm? Please clarify! ThAnk You!

    November 12, 2012

  • Matthew P.

    Recipes include Persimmon Relish with Flax Crisps, Creamy Cauliflower & Red Pepper Soup, Stuffed Squash Blossoms with Herbed Cream cheese, Autumn Spiced pudding, Pomegranate Vinaigrette, and Hemp Mustard Cream Dressing.

    November 6, 2012

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