Serving San Francisco's Noe Valley neighborhood since 2002, Incanto is a restaurant with its own distinct point of view. Long recognized as a national leader in the sustainable dining movement and nose-to-tail eating, Incanto has also been ahead of the curve in everything from abolishing bottled water to providing personalized "wine tags" for each of the 20+ wines poured by the glass and half glass. Incanto's daily changing menu features Boccalone's artisan cured meats, the very best of local produce and seafood, house-made pastas, and an award-winning all-Italian wine list.
$1 RSVP to join our group. No shows and cancellations made within 24 hours of the event will be recorded as a demerit. Individuals with demerit(s) will be moved from "Attending" to "Waiting" for future events.