Our all-inclusive dinner, cocktail hour and wine pairings with each course will feature the culinary expertise of Chef Christian Graze of Culinary Mercernary.
Each course will include exclusive wine pairings from John Anthony Vineyards with a representative from John Anthony Wines to guide you through your dining experience!
SF FoodCrush is a great way to meet new people, bring friends, network, try amazing food, and most importantly - enojoy an alternative to the typical restaurant experience!
Cocktail Meet/Greet Hour:
Edible Art Display Variety of Wines | Liquors
Course 1: Spring salad of flowers and herbs with poached farm egg, local honey, toasted almonds
Sauvingnon Blanc, Napa Valley, John Anthony 2011
Course 2: Seared Scallop with Porcini Mushroom Risotto with fresh strawberries
Zoe’s Bacon Sauvingnon Blanc, “Church Vinyard”, Carneros, John Anthony 2010
Course 3: Petite Wild Boar Cassoulet
Syrah, “Oak Knoll District”, Napa Valley, John Anthony 2009
Course 4: Braised Leg of Lamb with fig and citrus jus
Harrissa Pickles Cabernet Sauvingnon, Napa Valley, John Anthony 2010
Something Sweet Spring Berries and Saffron Syrup with Scottish Shortbread and Rose Scented Creme Freche
Late Harvest, Napa Valley, John Anthony
Tickets must be purchased prior to the event:
*Enter promo code "SFFoodies" to receive a special $40 discount!!*
**Note that the all-inclusive price includes cocktail hour, dinner, wine pairings for the entire evening - must be 21+ to attend**