[Fidi] Dinner at Roka Akor

Let's try the new restaurant, Roka Akor.

Roka Akor is the American offshoot of London-based Roka, which has upscale Japanese robata restaurants in the London and Hong Kong.

Roman Petry's menu centers around the open robata grill, from which he'll offer a variety of steaks as well as salmon, black cod, prawns, ribs, and lamb chops, accompanied by fusion-y sides like heirloom squash with miso and butter-soy corn. Other offerings include a vegetable tempura, lobster miso soup, grilled scallops and pork belly, and Wagyu beef and kimchi dumplings. Mike Lim, a Morimoto Napa alum, helms the sushi program, which features fish flown in four times a week from Japan. All the usual suspects are available, plus creative nigiri (scallop with black truffle, spot prawn with uni and caviar) and rolls (hamachi with serrano chili, tuna with green chili aioli).

While the Japanese-American fusion dishes by Chef Roman Petry are incredibly creative and stunningly presented, they're served in a casual and interactive environment.

 

YELP: http://www.yelp.com/biz/roka-akor-san-francisco

MENU: http://www.scribd.com/doc/150412719/Roka-Akor-Dinner-Menu



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Insider's Tips on RSVP

$1 nonrefundable RSVP to join this event. No shows and cancellations made within 24 hours of the event will be recorded as a demerit by our group. Individuals with demerits may be moved from "Attending" to "Waiting" for future events.

 

 

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  • Jen

    Great looking food (nice pics, Justyna!), but did it taste as good as it looks?

    July 19, 2013

  • Jeffrey C.

    Are we doing the Omakase?

    2 · June 28, 2013

    • Jeffrey C.

      so. much. food. (and great sake)

      July 11, 2013

    • Kevin

      Awesome. The pics look fantastic too. Will look into setting up another event. Thanks for taking the plunge Tim.

      1 · July 11, 2013

  • Tim P.

    I'm at the bar downstairs

    July 10, 2013

  • Lily

    This place is one of my fav restaurant in the city. Enjoy!!!

    1 · July 8, 2013

  • Natalie

    Oh damn, i can't do this, i've got my Millennium dinner this night. doh!

    June 30, 2013

5 went

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