Canteen is closing this summer!!! I'd like to try it before their doors are closed for good. As far as I can tell, they are still running the "100 Menus Project."
"EVERY WEEK WILL FEATURE A NEW MENU BASED UPON ROBERT COURTINE'S 1971 BOOK 'THE HUNDRED GLORIES OF FRENCH CUISINE.' THE MENU FORMAT LIES SOMEWHERE BETWEEN À LA CARTE AND PRIXE FIXE. THAT IS, THERE WILL BE A LIMITED RANGE OF CHOICES, WITH ACCOMMODATION MADE FOR VEGETARIANS AND SPECIAL DIETS. EACH MENU WILL CONSIST OF FOUR COURSES, AND WILL COST AROUND 50 BUCKS."
Here's a sample menu.
Photos from Yelp:
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