I've had wanted to try Tribune Tavern in Oakland ever since it opened in April. Come and join me in East Bay!
From the restaurant's web site:
The Tribune Tavern is the latest venture from Chris Pastena of Chop Bar and Temoor Noor of Grand Tavern.
A century ago, the Oakland Tribune used the tower’s ground floor as its “local room” —where reporters from different departments worked side by side and shared tips on the news of the day. It was a gathering spot for the great minds of Oakland, and a place where headlines were made. The Tribune Tavern will carry on that tradition—as a place for people to mingle over happy hour drinks, lunch meetings, or dinner—with authentic, nourishing comfort food that’s affordable enough for everyone to enjoy, and a bar stocked with the best locally-made beer and wine.
From Eater SF:
Chris Pastena's latest project is getting attention for Huw Thornton's meat-heavy pub menu, the inventive cocktail program, and a strong beer and wine selection. The cool historic vibe of the Tribune building doesn't hurt either.
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$1 nonrefundable RSVP to join this event. No shows and cancellations made within 24 hours of the event will be recorded as a demerit by our group. Individuals with demerits may be moved from "Attending" to "Waiting" for future events.