I can't go for Diana's dinner, but I want to check out their brunch! 7x7 Big Eat devotees: the Langos (potato flatbread) were on the 2012 list.
From Eater SF:
Though it opened in 2006, the restaurant from the Tartine Bakery people continues to reinvent itself. Thanks to Nick Balla's ahead-of-the-curve Eastern European menus, this rustic neighborhood staple continues to be one of the hottest reservations in town. A shout is also in order for the new adjacent sandwich shop, touting irresistible smørrebrød during the lunch hour.
Bi-rite Creamery afterwards ;)
Sample Brunch Menu
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