[Mission] Brunch at Bar Tartine (Table #2)

Copying Kent:

I can't go for Diana's dinner, but I want to check out their brunch! 7x7 Big Eat devotees: the Langos (potato flatbread) were on the 2012 list.

From Eater SF:

Though it opened in 2006, the restaurant from the Tartine Bakery people continues to reinvent itself. Thanks to Nick Balla's ahead-of-the-curve Eastern European menus, this rustic neighborhood staple continues to be one of the hottest reservations in town. A shout is also in order for the new adjacent sandwich shop, touting irresistible smørrebrød during the lunch hour.

Bi-rite Creamery afterwards ;)

Yelp Reviews

Sample Brunch Menu

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$1 nonrefundable RSVP to join this event. No shows and cancellations made within 24 hours of the event will be recorded as a demerit by our group. Individuals with demerits may be moved from "Attending" to "Waiting" for future events.

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  • Thomas L.

    The food is good, At least i will buy their load of bread if i return to this restaurant or bakery. Thanks Tim for hosting.

    August 27, 2013

  • Tim P.

    I'm here

    August 25, 2013

  • Thomas L.

    This restaurant has no big sign saying that it is bar tartine. So look for a blue door with a 561 on valencia street you should be able to find it.

    August 25, 2013

  • Thomas L.

    Let's check out their brunch as well, so i know which one i like better, dinner or brunch.

    August 3, 2013

4 went

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