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[Presidio Heights] Lecture by Food Writer, Joyce Goldstein

Join me at the JCC for a discussion with food writer, Joyce Goldstein.  $15 + $7.50 online fee

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Seasonal. Artisanal. Local. Fresh. Organic. From Alice Waters to Bill Niman to Wolfgang Puck, California cuisine forever changed how Americans eat. In her authoritative new book, Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness, celebrated author and chef Joyce Goldstein traces California food culture from the 1970s to the present, when farm-to-table, foraging and fusion cuisine have become part of the national vocabulary.

“Joyce Goldstein is the foremost expert on the watershed moment in American cooking when little-known ingredients began to shine and chefs came out of the kitchen.”
– Mario Batali

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3 went

  • Jen +1
    Nommery VIP, Exceptionally beautiful, too,
    Event Host
  • Tim P.
    ⚾ The Wolverine

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