Central Kitchen is the second venture from Flour + Water partners David Steele, David White, and chef Thomas McNaughton. The cuisine is rooted in Northern California ingredients with European influences.
Reservations for 4
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$1 RSVP to join our group (nonrefundable unless the organizer cancels or reschedules so you cannot attend). Our events typically have long waiting lists, so no shows and late cancellations made within 24 hours of the event are recorded as demerits. Individuals with demerits may be moved from "Attending" to "Waiting" for future events.