Suggested by Jim! "I'd like to try the chef's omakase menu, which ranges from $80-$100."
From their website: The exceptional quality of our sushi is attributed to a one-of-a-kind combination of fresh ingredients, coupled with 26 years of experience and unique preparation techniques. Never satisfied with the mundane, we are constantly experimenting with innovative culinary methods to re-fine our menu. Since we’ve begun our culinary adventure, we have only pursued the most sustainable and freshest products available. Akiko’s offers traditional-contemporary sushi along with a variety of eclectic seafood items. We pride ourselves on using the finest quality of local and seasonal fresh fish, which arrive daily from local and international purveyors. Maintaining a sensitivity to environmental demands, it is our practice to source out over-fished and obtaining rare sustainable marine products. We are committed to using much sustainable, organic and local products as possible, and ensure an ecologically-minded component to your eating experience at Akiko’s. For example, all of our place settings and tableware are sourced locally from a Heath Ceramics in Sausalito, CA.
$1 nonrefundable RSVP to join our group. No shows and cancellations made within 24 hours of the event will be recorded as a demerit by our group. Individuals with demerits may be removed from the "Attending" list for future events.