Suggested by Farah! "Alexander's Steakhouse will be having a tasting menu on Oct 18th. That's the only menu for the night, so please make sure you are okay with getting the tasting menu ($185 for just the food)!"
Here's the info from the restaurant:
"Alexander's Steakhouse in San Francisco will host a "Tour Of The Bay Dinner" on Friday, October 18 with open seating beginning at 5:30 p.m. and continuing until 10:00 p.m. This extraordinary seven-course meal is priced at $185.00 per person and will be prepared by Alexander's Steakhouse San Francisco Chef Marc Zimmerman, Alexander's Steak House Cupertino Chef Gerardo Naranjo, and The Sea by Alexander's Steakhouse (Palo Alto) Chef Yu Min Lin. An optional pairing of wine by the glass will be offered for an additional $100.00 and the cost of the meal does not include a 20% service charge and tax. Seating is limited.
Highlights of the never-before-seen tasting menu are Maine Lobster, Tataki of Beef, Marrow Toasted Brioche, Smoked Wild King Salmon, Duck Breast, Miyazaki A5 Wagyu, and Gingerbread. The special dinner will allow the three collaborating chefs to infuse their own personal creativity into specific courses, affording diners a diverse and memorable culinary experience.
Alexander's Steakhouse in San Francisco is located at 448 Brannan Street. The restaurant is open for dinner nightly from 5:30 p.m. until close. Valet parking is available and neighborhood streets are sometimes an option.
Full Menu for the October 18 "Tour Of The Bay Dinner"
Marrow Toasted Brioche with braised oxtail / 1000 island / uni
Jourdan & Pichard Rosé Chinon 2012
Miyazaki A5 Wagyu with Brussels sprouts / baby carrots / parsnip
Pio Cesare Barolo 2009
From Pastry Chef Gail Romulo
Gingerbread with kabocha / mutsu apple / pecan
Broadbent Malmsey 10 year, Madeira NV"
$1 nonrefundable RSVP to join our group. No shows and cancellations made within 24 hours of the event will be recorded as a demerit by our group. Individuals with demerits may be moved from "Attending" to "Waiting" for future events