"Gochi slang and short for “gochisou” meaning treat or delicious hearty meal.
Masahiko “Masa” Takei has always had passion for cooking traditional Japanese dishes blended with contemporary flavors. After working as a chef for over 10 years in the Bay Area, he finally saw his dream come true in October, 2005 with the opening of Gochi."
This dinner will be shared family style and we will split the food bill evenly. You are responsible to pay for your food and drinks. If you have any dietary restrictions, please do not sign up. We will be ordering dishes with beef and seafood.
$1 nonrefundable RSVP to join our group. No shows and cancellations made within 24 hours of the event will be recorded as a demerit by our group. Individuals with demerits may be removed from the "Attending" list for future events.