Baia Pasta makes my favorite organic artisanal pastas! Founded by Renato Sardo and Dario Barbone, Baia Pastas are hearty, holding up to rich sauces with the perfect thickness, bite and texture.
These pastas come in a variety of specialty grains and truly unique shapes. Check out the mohawks below!
Baia's beautiful organic pastas retail for $6 or 8/pound, but Dario is offering SF Foodies a generous discount to join their CSA program. Our members can stock up for the month with 5 pounds of pasta for just $30 (compared to $36 in the store).
Reserve your box of 5 pastas: 2 durum semolina and 3 specialty grain or colored pastas by RSVPing on this page. Then, you can pick it up at your leisure from Biondivino October 24-31.