[EB: Berkeley] Palestinian Cooking Class with Authors of The Gaza Kitchen ($85)

  • October 28, 2013 · 6:30 PM
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Come taste Palestine through the distinctive southern cuisine of the Gaza region with the authors of the acclaimed documentary cookbook The Gaza Kitchen: a Palestinian Culinary Journeyrecently featured on Anthony Bourdain: Parts Unknown. Though little known outside the region, Gazan cooking is famous within the Arab world for its rich seafood dishes and its unique combinations of flavors: hot peppers, rich spices, fresh herbs… a cuisine that Anthony Bourdain calls “unlike anything” he’s ever tasted in the Middle East!

The Gaza Kitchen: Seafood from Southern Palestine


Class Menu:

Shorabit frikah - Fire-roasted Green Wheat and Vegetable Soup

Dagga
 - Hot Tomato & Dill Salad w/ flatbread

Hbari w ruz
 - calamari with caramelized onions & half browned rice

Zibdiyit gambari 
- spicy shrimp & tomato clay pot

Marouta
 - date spice pinwheel cookies

Shay bil maramiya
 - Palestinian sage-scented tea


Purchase $85 tickets at KitchenonFire.com

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3 went

  • Melisa L.
    Nommery CEO, SF Foodies' Founder, Organizer
    Event Host
  • Fareed
    ☀ SF Foodies' Director of Restaurant Partnerships, Nommery COO, Assistant Organizer
  • A former member

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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