Craving pumpkin pie with Thanksgiving around the corner? Come get a bite of Ante Meridian's seasonal pumpkin brioche donut holes with maple creme fraiche!
"Chef Anthony Yang brings a decidedly fancy brunch to a casual environment. He'll be serving haute brunch items like black truffle waffles and beef fat-toasted bagels with smoked sturgeon mousse. Accompanying brunch: Dear Mom's full bar." - Sōsh
Black truffle waffles
Pumpkin brioche donut holes with maple creme fraiche
Beef fat-toasted everything bagels with smoked sturgeon mousse
Chinese-style porridge with poached egg and togarashi braised pork
After graduating from the Culinary Institute of America in New York, Anthony externed at The French Laundry, worked as the Chef de Partie at Adour Adain Ducasse, Saucier at Per Se and Sous Chef at Michael Mina. SF Foodies love his Ante Meridian brunches and Post Meridian dinner pop-ups. Come check them out with us!