Jan 28, 2014 · 9:30 AM
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The best way to discover a city is to walk through and enjoy delicious local delicacies. Join our Edible Excursions tour of the Ferry Building!
Featured in the New York Times, Edible Excursion tours guide eaters through SF's most delicious neighborhoods and lend an insider's connection to the chefs, food artisans, shoppe owners and servers. We'll hear their stories while savoring delicious morsels.
SF Foodies can enjoy a 10% discount on all Edible Excursion tours! We're featuring one every week :)
The Ferry Building showcases some of the Bay Area’s internationally acclaimed cheese, charcuterie, and chocolate artisans as well as a farmers market full of local, organic produce and carefully crafted preserves, pickles, and pastries. Join our tour to learn about the famous farmers, celebrity chefs, and culinary artists behind these edible masterpieces.
Tastes include award-winning cheese from Cowgirl Creamery, rustic, freshly-baked loaves from Acme Bread, house cured fennel salame and freshly made mortadella from Boccalone, as well as Baja-style fish tacos from Mijita, handmade chocolate from Recchiuti, French macarons from Miette, and more!
Stops may include:
ACME Bread Company
Mijita Cocina Mexicana
Mariposa Baking Company
Out the Door
$60 nonrefundable ticket to join this tour. All Edible Excursions stops are subject to change depending upon availability.