[EB: Berkeley] Dinner at Comal

  • January 16, 2014 · 5:30 PM
  • This location is shown only to members

In their own words:


Executive Chef Matt Gandin, former chef de cuisine at San Francisco’s Delfina, creates earthy, modern interpretations of dishes from throughout Mexico, with emphasis on Oaxaca and neighboring coastal regions. We offer an “all-Mexican” list of craft cocktails, house-made sangritas paired with our curated collection of agave spirits, and a diverse selection of local beer and wine on tap.

Yelp: http://www.yelp.com/biz/comal-berkeley

Menu: http://www.comalberkeley.com/menus/


Like us on Facebook!

Insider's Tips on RSVP

PLEASE NOTE: $1 nonrefundable RSVP to join our event. No shows and cancellations made within 24 hours of the event will be recorded as a demerit by our group. Individuals with demerits may be moved from "Attending" to "Not Attending" or "Want a Spot" for future events.

Join or login to comment.

  • Kent

    We are seated

    January 16, 2014

  • Kent

    Running just a few mins late. Will be there soon

    January 16, 2014

3 went

  • Kent
    Nommery VIP, The Unstoppable, Assistant Organizer
    Event Host
  • Ray
  • Ken

Your organizer's refund policy for [EB: Berkeley] Dinner at Comal

Refunds offered if:

  • the Meetup is cancelled
  • the Meetup is rescheduled

Payments you make go to the organizer, not to Meetup. You must make refund requests to the organizer.

Our Sponsors

People in this
Meetup are also in:

Create a Meetup Group and meet new people

Get started Learn more
Allison

Meetup has allowed me to meet people I wouldn't have met naturally - they're totally different than me.

Allison, started Women's Adventure Travel

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy