Made reservations for 4 @ 6:30pm.
Lots of appetizers = Great for sharing!
Salivate over menu here: http://stonesthrowsf.com/Page4.html
[Tasting Table] says:
There's a "secret aptitude for opulence" at newcomer Stones Throw, where Jonathan Kauffman stopped in to sample the "lavish" touches of chef Jason Halverson's menu. There, he found a duck dish with a "crisp-skinned and pink-centered breast" and "ridiculously juicy thigh," but richness abounded in more unexpected places, like the braised octopus with the texture of "just-pounded mochi" and potato puffs with cauliflower mousse that were "almost too rich to enjoy" (almost). "Seafood is the sweet spot here, with quenelles of Dungeness crab salad and buttery house-made squid ink conchiglie." Paired with the "well-tempered acidity of Rocca del Principe's 2009 Fiano di Avellino," this new spot's fare gets a star from Kauffman's celestial arsenal.
$1 nonrefundable RSVP to join our group. No shows and cancellations made within 24 hours of the event will be recorded as a demerit by our group. Individuals with demerits may be removed from the "Attending" list for future events.