[EB: Berkeley] Cooking Class: Unleash the Umami - Japanese Dishes with Aedan

Come learn the fundamentals of Japanese cooking with Mariko, the founder of Aedan Fermented Foods.

We'll make the following dishes with Aedan's signature miso, shio koji, amazake and 358 pickling sauce:

- Shio Koji Yakitori Chicken Skewers

- Country Miso Soup

- Green Salad with Super Duper Miso Dressing

- Amazake Smoothies

- Instant Pickles with 358 sauce

Koji is a fermented rice product that has been a staple of Japanese cuisine for over a millennium and is the basis of pantry staples like miso, shio koji, sake and soy sauce. In recent years, Koji has grown in popularity for its ability to unleash the inherent umami within meats and vegetables. Come taste the difference!

$85 nonrefundable ticket to join our class

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