[EB: Berkeley] Cooking Class: Unleash the Umami - Japanese Dishes with Aedan

Come learn the fundamentals of Japanese cooking with Mariko, the founder of Aedan Fermented Foods.


We'll make the following dishes with Aedan's signature miso, shio koji, amazake and 358 pickling sauce:

- Shio Koji Yakitori Chicken Skewers

- Country Miso Soup

- Green Salad with Super Duper Miso Dressing

- Amazake Smoothies

- Instant Pickles with 358 sauce


Koji is a fermented rice product that has been a staple of Japanese cuisine for over a millennium and is the basis of pantry staples like miso, shio koji, sake and soy sauce. In recent years, Koji has grown in popularity for its ability to unleash the inherent umami within meats and vegetables. Come taste the difference!

$85 nonrefundable ticket to join our class

Join or login to comment.

2 went

Your organizer's refund policy for [EB: Berkeley] Cooking Class: Unleash the Umami - Japanese Dishes with Aedan

Refunds offered if:

  • the Meetup is cancelled
  • the Meetup is rescheduled

Payments you make go to the organizer, not to Meetup. You must make refund requests to the organizer.

Our Sponsors

People in this
Meetup are also in:

Create a Meetup Group and meet new people

Get started Learn more
Henry

I decided to start Reno Motorcycle Riders Group because I wanted to be part of a group of people who enjoyed my passion... I was excited and nervous. Our group has grown by leaps and bounds. I never thought it would be this big.

Henry, started Reno Motorcycle Riders

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy