NOTE: because I had to provide a credit card to reserve our table, please join the waitlist and I will select those with good attendance records. Reservation for 6.
From the event's Facebook page:
We are excited to be hosting our latest Pop-Up with Chef David Wilcox (formerly of Gjelina - Venice and most recently Mill Valley Beerworks)
"Soused" is Vegetable driven menu of various marinated, pickled, and "drenched in sauce" bites dictated by what’s available at market and via the sea. Heritage turkey legs courtesy of BN Ranch in Bolinas. 9+ tastes served in a curated family style, supper club setting.
This event will be $40 per guest (not including tax or gratuity) and dining will be set up in large communal tables. Seating will be at 6pm, 8pm and 10pm both Saturday April 5th & Sunday April 6th and again Saturday April 12th & Sunday April 13th
You can read about this same style pop up he did a few weeks back in Mill Valley here:
A portion of the proceeds from this pop up will be benefiting Ida B Wells High School on Hayes St. just around the corner from us.