Join us for Happy Hour and live classical music at Dante's Table!
We'll enjoy this original menu crafted just for SF Foodies by Executive Chef Summer Shanon.
Sambuca melon salad
Trio of crostini
+ Prosciutto ricotta
+ Smoked salmon, pickled onion, mascarpone and dill
+ Traditional fresh tomato, garlic and olive oil
Deviled eggs with muffaletta
Polenta points with mascarpone and caviar
Endive with strawberries, balsamic reduction and microgreens
$25 nonrefundable ticket covers the signature menu served 6:30-7:30pm, tax, tip and PayPal transaction fee. Additional dishes and beverages may be purchased separately.