Join us at Nopa, one of SF Foodies' favorite restaurants! Nopa serves simple, rustic comfort food created with seasonal ingredients sourced from local farms. We'll share their best dishes family style.
Warm Goat Cheese, strawberries, peach and crostini
Melon Salad, toasted walnuts, arugula, olives and feta
Avocado, cucumber, wakame seaweed, sesame, pickled ginger and salmon roe
House Smoked Trout, toasted quinoa, grapes, haricot vert and hazelnuts
Piggy Platter: headcheese, crispy trotter and smoked tenderloin
Flatbread of bacon, peppers, maitake mushrooms and meyer lemon panna
Moroccan Vegetable Tagine, toasted almonds and lemon yogurt
Housemade Pappardelle, braised rabbit, peppers, zucchini and pecorino
Rotisserie Herbed Chicken, grilled croutons, little gems, pears, blue cheese & dates
Country Pork Chop, potatoes, figs, upland cress and horesradish
Chocolate Pot de Creme
Pear tart, walnut frangipane, pomegranate and brown butter ice cream
$48 nonrefundable ticket covers our dinner, tax, Healthy SF mandate, tip and PayPal transaction fee, and is required for attendance. Drop-in diners will not be given a seat. Additional dishes and beverages may be purchased separately.