Sunday Pop-Up Brunch at SF Food Labs!



Nick’s Wheely Good Breakfast is coming back to San Francisco for a special appearance at the Big Brunch, hosted by ChefRoulette! You don't want to miss Nick Bernard's reprisal of his renowned gourmet and delicious breakfast sandwich: Maple-glazed Pork belly, Mustard Aioli, Pickled Red Onion, Arugula & Fried Egg all on Rosemary Focaccia. You hungry yet?

Nick will be featuring this Pork Belly sandwich along with other favorites from the truck. But come early to get your seat and sandwich before they're gone! Nick's signature sandwich has won fans over from all across the Bay Area.

$5 Bottomless mimosas! So come on down!

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  • A former member
    A former member

    The sandwich is good, the place is nice enough for meetup or large party. The area is wonderful for San Francisco downtown. Unfortunately, the turnout is abysmal, making the day less festive. But I'll go again for another SF Food Labs, meetup, or another fine chef in famous San Francisco.

    November 18, 2012

  • A former member
    A former member

    Just woke! I'll be there on the late side.

    November 18, 2012

    • A former member
      A former member

      Hi, I am sorry if we missed you. Look at the photos I took, if you like.

      November 18, 2012

  • A former member
    A former member

    It's ashame I missed majority of the RSVPers.

    I met Ilana, the restaurant manager. Fortunately for me, she introduced herself to me. But it's better if she is more visible and maybe even talk once in a while as host, call it PR.

    November 18, 2012

  • A former member
    A former member

    The SF Food Labs is offering free champagne with your breakfast! Details at www.facebook.com/NicksWheelyGoodBr­eakfast. This may be too hard to resist.

    1 · November 17, 2012

10 went

  • ilana
    Event Host
  • Paula
  • V
    ☂☂
  • A former member
  • A former member
  • A former member
  • A former member
  • A former member

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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