The long-awaited The Sea by Alexander's Steakhouse is finally open. Let's give them a few weeks to get settled before checking them out. The restaurant distinguishes itself by focusing on rich sumptuous morsels from the sea, prepared with modern technique and flair. Executive Chef Yu Min Lin (veteran chef de cuisine from the Michelin two-starred Providence in Los Angeles) blends contemporary cuisine with Japanese sensibility and ingredients to tranform The Sea's menu into the extraordinary. Experience The Sea at it's best.
Some pictures from Yelp:
Kumomoto oyster, saffron aoli, tarragon mignonette
Mushroom, burgundy truffle, dashi broth
Seared wild Hawaiian Mero
Red velvet cake with cream cheese filling
Alexander's Steakhouse's famous cotton candy
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