Back again, because I had to back out on today's reservation. Hoping there is still interest!
Voted Best New Restaurant by Bon Appetit, plenty of buzz, not easy to get in without an advance reservation. Well, I made one in advance for 4 people. Join me at this creative american "dim sum" restaurant?
Website: http://statebirdsf.com/provisions/
Yelp review: http://www.yelp.com/biz/state-bird-provisions-san-francisco
$1 nonrefundable RSVP to join our group. No shows and cancellations made within 24 hours of the event will be recorded as a demerit. Individuals with demerit(s) will be moved from "Attending" to "Waiting" for future events.
Thanks for making the reservation and made it easy for me to check this place out, Jen! My favorite dish was the squid ink cracker one. If I go back there again, it will be for that dish. Not sure if I'd wait in line for it though. :) I'm feeling that Bon Appetit rating it as the #1 new restaurant last year was a bit over-doing it.
1 · February 25
For the Foodie event info with State Bird Provisions & Bar Tartine : http://bit.ly/CrafttoTable![]()
February 13
Ten days until SBP - can't wait! I have heard such a range of opinions on this place, so I'm eager to taste and form my own opinion.
February 13
Kung Hei Fat Choi! For those who are attending or currently on Waitlist are recommended to come check out the 2-Part Foodie "Craft To Table with State Bird Provisons & Bar Tartine" tonight at the INFORUM, a Division of the Commonwealth Club. Tix Info here: https://www.facebook.com/events/...![]()
1 · February 13
Refunds are not offered for this Meetup.
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