Thanks for making the reservation and made it easy for me to check this place out, Jen! My favorite dish was the squid ink cracker one. If I go back there again, it will be for that dish. Not sure if I'd wait in line for it though. :) I'm feeling that Bon Appetit rating it as the #1 new restaurant last year was a bit over-doing it.
1 · February 25
Kung Hei Fat Choi! For those who are attending or currently on Waitlist are recommended to come check out the 2-Part Foodie "Craft To Table with State Bird Provisons & Bar Tartine" tonight at the INFORUM, a Division of the Commonwealth Club. Tix Info here: https://www.facebook.com/events/...
1 · February 13
Refunds are not offered for this Meetup.