San Francisco, CAUSA 94121
March 3, 2012
So far Aziza, Claudine, and any sushi place that serves good otoro.
Well just relatively recently went to a butcher and brewery event. That was kinda nice to see the actual pig, learn the cuts of meat, and then eat it. Speaking of pig, it'd be nice to do a barbeque whole hog event. Thats something that can only be done with a reasonably sized group
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Working professional of the bay area, but interested in getting some nice eats after work on weekdays