San Francisco, CAUSA 94109
December 24, 2012
The name is Maximilian.
Fil-Am, Muguboka, Nihon, Helmand Palace, Pakwan, Jannah, The Moss Room, The Wayfare Tavern, Gallardo's.
We all learn how to make Filipino Adobo chicken. And then consume it modestly, with a slight touch of hungry caveman.
"I enjoy other peoples' perspectives on food and drink. "
Hi, Max! Thanks for joining the San Francisco Foodies and dining with us at Heirloom Cafe and State Bird Provisions!
Check out our calendar (http://www.meetup.com/SanFranciscoFoo...) and feel free to suggest an event on our homepage! RSVP fees are waived for hosts :]
We look forward to seeing you at another SF Foodies event soon :D
hey max! unfortunately i have work all day on saturday. you free sunday?
Thanks for joining us!
Welcome to Mission Dive Bars!