Every other week we meet at various locations to learn the secrets of Santa Barbara county's sensational cuisine from the people who produce, market and prepare our food. We will visit farms, markets, restaurants, culinary stores, wineries, the marina and more. Learn and experience what local is all about. Future plans to harvest or shop for food together, cook it and share simple sensational meals and discussions about sustainable food with myself, Gerri French. I am a long time foodie and dietitian who teaches nutrition to chefs at SBCC and works as a dietitian at Sansum Clinic.