Hailed as the “mother of the local-food movement” (Time magazine), chef, proprietor and author Alice Waters is a culinary icon. As founder of legendary Chez Panisse Restaurant in Berkeley, she “single-handedly changed the American palate” (The New York Times) by pioneering a wholesome – and delectable – approach to food based on using the freshest organic, seasonal and local ingredients. Her program, The Edible Schoolyard, is an influential model for public school programs across the country, teaching children how to grow and prepare food. Come join us for a discussion you’ll long savor, celebrating the pleasure, beauty and power of food.
Sold Out - there might be people selling extra tickets at the door or on Craigs list. We will car pool early leaving Sears upper parking lot at 6:45 to get a good seat.