Join Farmer John De Bruin for a tour of his cattle and chicken ranch and learn about the benefits of grass bed beef and chickens raised the "Joel Salatine" method. Chef Brooke, graduate of SBCC culinay program and one of my Star nutrition students will prepare mini beef burgers and a delightful stew on the farm. I will make a seasonal chicken salad. You can meet at the farm at 2:00 or we will car pool leaving from the Sears upper parking lot by 1:10. No Need to RSVP is you are in the Walk with the Farmer Class.