Holiday Canning with Cindy

Join Cindy Shipp for a private two hour canning session in a fun and relaxed environment. Go home with confidence and a jar of seasonal fruit and vegetable relish. Fee of $10.00 includes supplies and produce.

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  • Gerri F.

    As a dietitian, I thought I knew how to can...but Cindy gave me more practical ideas and suggestions to make great tasting sustainable food! Cindy was not only an enthusiastic teacher but a most gracious host. Check out her blog for recipes and to learn about her canning club.

    December 6, 2010

  • Dawn O.


    December 5, 2010

  • Carole D.

    The afternoon was informative and really fun. The group was just the right size for everyone to be "hands-on" in the canning process.

    December 5, 2010

  • Cindy S.

    Ladies that attended don't forget to label your jars. Zucchini salsa 12-04-10. I had a great time and hope if you have any questions you will email me [masked]. Thanks again

    December 4, 2010

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