Join one of the celebrations at Earth Day for a pop-up farm-to-table dinner, nestled in the heart of the park. Featuring local, seasonal ingredients and a hearty vegetarian-friendly menu prepared by Jeff Olsson, Executive Chef and owner of New West Catering and Industrial Eats. Local spirits, including wine from Buttonwood Farm Winery and beer from Firestone Walker Brewing Co. as well as artisan treats will compliment this 4-course family-style feast. Come eat, drink and connect with your local roots. Cost is $60.00
To buy a ticket, call (805)[masked](805)[masked](805)[masked](805or email Kathi King at [masked].
RSVP at this meetup site does NOT register you for this dinner