FAIRVIEW FERMENTATION CLASSES

Fermentation Fun: Sauerkraut, kimchi and more - May 10
Pro biotic Drinks: May 15
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  • PJ O.

    Are the recipes on the way?

    May 13, 2014

  • Michel

    I learned how to make pickles, sauerkraut and kim-chi. I went home with two jars of fermenting food: one is cucumber pickles the other is kim-chi (not the authentic kim-chi recipe). Thank you Michelle.

    2 · May 12, 2014

  • PJ O.

    This was a lot of fun, educational, and smelled delicious!

    May 10, 2014

  • Joan H.

    Yogurt?

    May 4, 2014

5 went

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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