Please join me in this wonderful opportunity to learn about our Food production and Choices from a variety of inspirational speakers. Flyer is available as a file. Please share with friends. Call me at [masked] for more info.
10:00 – Registration and Food Samples
Session 2 – 10:20 AM – 12:15 PM
Video Intro – Building the TEDxManhattan Sign
Anna Lappe – Marketing Food to Children
Annemarie Colbin – How to Think about Food
Peter Lehner – Director of National Research Defense Council
Food Waste and Energy
Steve Wing – Community Health Impacts of Factory Farms
Peter Hoffman – Energy and Agriculture
Bill Yosses – Pastry Chef for the Obamas at the White House
Food Knowledge and how Food Affects our Health
Lunch – 12:15 to 12:45 Bring your own or Boxed lunch for purchase from Daily Greenz
Session 3 – Empower 12:45 PM – 2:35 PM
Maisie Greenawait – from Bon Appétit Managing Company which provides from-scratch food service to corporations, universities, and museums in 32 states. Her topic is The realities of a large company going sustainable.
Lindsey Lusher Shute – Young Farmers
Cheryl Kollin – Farm to Freezer
Chef Ann Cooper – formerly with the Edible Schoolyard in Berkeley speaking about School Food
David McInerney – former French-trained chef and co-founder of FreshDirect.com, the leading online grocer in the U.S will be discussing Good Food should taste great.