Santa Barbara Food and Farm Adventures Message Board › Olive oil and vinegar tasting and networking event at IL Fustino
Celebrate the full moon with members who enjoy supporting our local farmers. In addition to tasting olive oil and vinegars, there will be fabulous food made with local ingredients preparead by caterer Rose Pizzzorno and myself.
Tasty meatballs prepared with locally raised grass fed beef.
Endive stuffed with goat cheese
Humus made with Tom shepherd's wonderful white beans.
Tapenade with crustinis and vegies
Cost is $10.00. You are welcome to bring wine.