Every two weeks we meet at various locations to learn the secrets of Santa Barbara's sensational cuisine from the people who produce, market and prepare our food. We visit farms, markets, restaurants, culinary stores, wineries, the marina and many more. Learn and experience what local is all about. In the future we will harvest or shop for food together, cook it and share a simple meal along with conversations about sustainable food with myself, Gerri French. I am a long time foodie and dietitian who teaches nutrition to chefs at SBCC and works as a dietitian at Sansum Clinic.