Three-Course Meatless Monday Dinner Featuring Seasonal Produce

Ristorante Avanti will be hosting a three-course Meatless Monday dinner on May 19! It will feature seasonal produce, with vegan options available, for $38. Avanti is an amazing restaurant, and it should be a memorable meal! 

http://www.ristoranteavanti.com/

The event is limited to 20 people. Your prepayment will hold your reservation. When you RSVP, I'll email you instructions on where to send a check made out to the restaurant. The cost is $48.16 per person with tax and tip (drinks are extra - please bring cash on the night of the event).

Multiple meetup groups are attending.

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  • Cheryl-Meetup

    The food and the company were both fabulous! What interesting conversation! Great service, too.

    May 19

    • Cheryl-Meetup

      And thanks to Tami for arranging this terrific dinner and handling the checks!

      May 19

  • Stephannie

    Hope to go to the next one

    May 18

  • Cheryl-Meetup

    Here are the people who already paid or made arrangements:
    Cheryl O +1
    Cheryl-Meetup
    Cheryl W
    Harriet T
    Jay
    Lori
    Shannon +1
    Sue
    Tami +1
    Wayne

    May 6

  • Johnny M.

    Looking forward to meetups !

    1 · May 11

  • Cheryl-Meetup

    If you haven't yet paid or made arrangements with me, please do so this week. I'll be moving people off the RSVP list next week, April 15, if I haven't heard from you. Thanks.

    April 8, 2014

  • Catharine G.

    I can't make it. Have fun.

    March 16, 2014

  • Cheryl-Meetup

    I sent everyone who RSVPed an email with the prepayment instructions. Please check your email for it and let me know if you can't find it. Thanks!

    March 13, 2014

    • Cheryl-Meetup

      If writing a check for the dinner is a problem, you could give us cash at the Thai dinner or Earth Day events (and we'll give you a receipt), or send a money order, which you can purchase at the post office, for example.

      March 16, 2014

  • Catharine G.

    From my photo here, you can tell I'm meatless.

    1 · March 2, 2014

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