Food and Wine February

  • February 23, 2013 · 2:00 PM
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Let's try some of the recipes from the February issue of Food and Wine!


Each person should sign up to bring one dish. Remember, no glass bottles or alcohol are allowed in the park, so please do not bring wine. Thanks.


Here is a list of the recipes to choose from: They can all be accessed using this link:

Starters & Snacks

Artichoke Dip with Crispy Shallots

Chicken, Black Bean and Guajillo Picadillo Nachos

Cranberry-Pumpkin Seed Energy Bars

Creamed Kale and Mushroom Toasts (Kimberly)

Dill Pickle Popcorn

Ranch Dressing Popcorn

Spicy Japanese Popcorn (Sandy)

Tangy Thai Mixed Nuts

Tangy Sun-Dried Tomato and Olive Dip

Breakfast + Brunch

Brioche French Toast with Brown Sugar-Cranberry Sauce

Butternut Squash and Kale Strata with Multigrain Bread

Maple-Bacon Bread Pudding

Mushroom Hash with Poached Eggs

Portobello, Cheese and Arugula-Pesto Panini

Ratatouille Toasts with Fried Eggs

Three-Cheese-and-Herb Frittata Sandwiches

Fish + Shellfish

Chile Shrimp with Butter Beans and Lemony Couscous

Crispy Fish with Sweet-and-Sour Sauce (Jialing)

Smoky Oyster Chowder with Bacon, Rosemary and Fennel

Pasta, Noodles + Breads

Custardy Baked Orzo with Spinach, Bacon and Feta (Amanda)

Homemade Bagels

Layman’s Rye Bread

Lo Mein with Mushrooms and Snow Peas (Lidia)

Parker House Roll Dough

Persian Flatbread

"Salt-and-Pepper Crème Fraîche Biscuits (Jen)

Salads + Vegetables

Brussels Sprout Slaw with Hazelnuts and Pomegranate (Shannon)

Individual Mushroom Potpies with Parker House Crust

Kale Caesar with Rye Croutons and Farro

Pickled Cucumbers with Sichuan Pepper and Chiles

Roasted Cauliflower with Miso Romesco (April)

Roasted Squash Salad with Bitter Greens and Cheese

Swiss Chard with Sweet Garlic

Meat + Poultry

Beef Hand Pies

BLT Hot Dogs with Caraway Remoulade

Cheddar-Stuffed Burgers with Pickled Slaw and Fried Shallots

Maple-Brined Pork Tenderloin

Roast Squab Breast with Two-Grain Porridge

Short Rib Banh Mi with Quick Pickles and Fresh Herbs (Sirinya)

Short Rib Stew with Caramelized Kimchi

Spicy Sichuan-Style Lamb with Cumin

Steamed Bacon Buns with Hoisin

Sticky Miso Chicken Wings (Devon)

Desserts + Drinks
Butter-Pecan Blondie Sundaes with Creamy Caramel Sauce

Chocolate Blackout Cake

Chocolate-Chip Cookies with Red Miso Buttercream

Chocolate Cupcakes with Caramel Ganache and Coconut

Egg Creams with Spiced Chocolate Syrup

Ice Cream Bonbon Pops

Maple-Bourbon Smash

Maple Shoofly Pie


Join or login to comment.

  • Jennifer C.

    Hi All! Sorry again to miss this - I just can't shake my cold. Is someone taking plastic forks? Please please please. At least someone run in whole foods and take some from the free dispenser :)

    February 23, 2013

  • Sandy

    I will bring the Spicy Japanese Popcorn & Dill Pickle Popcorn Sunday night instead because it won't stay well long and I have to see some out of town friends now.

    February 23, 2013

  • VanessaV

    So sorry going to miss this event, next time!

    February 23, 2013

  • Jennifer C.

    Hi Ladies! All of the dishes you have signed up for sound delicious! Unfortunately, I have come down with quite a head cold and have decided to stay home tomorrow. Would two people please be willing to bring the paper goods? I need one person to sign up to bring plates and napkins for about 20 people and one person to sign up to bring forks for about 20 people. Please let me know if you can do this. Thank you so much and I am sorry I won't be there!

    February 22, 2013

    • A former member
      A former member

      i can bring the plates + napkins

      February 22, 2013

    • Devon

      I can bring forks. Feel better, Jen!

      February 23, 2013

  • Kimberly

    Sorry Girls! My mtg is changed to this afternoon and I won't be able to make it.

    February 23, 2013

  • April Flach


    February 22, 2013

  • A former member
    A former member

    Cranberry, pumpkin seed energy bars

    February 20, 2013

  • Sirinya Tritipeskul Matute

    So sorry I can't make it! Next time!

    February 18, 2013

  • Megan

    I will bring the Artichoke Dip. See you there!

    February 17, 2013

  • Andrea

    I'll make the Pickled Cucumbers with Sichuan Pepper and Chiles!

    February 17, 2013

  • VanessaV

    Going to make - Kale Caesar with Rye Croutons and Farro

    February 17, 2013

  • A former member
    A former member

    I'll make the ratatouille toasts with fried eggs.

    February 11, 2013

  • Devon

    I'll bring the Sticky Miso Chicken Wings.

    February 10, 2013

  • A former member
    A former member

    I have a hike planned this day for my meetup. =(

    February 8, 2013

  • A former member
    A former member

    I'll bring the crispy fish w/ sweet & sour sauce and some rice

    February 7, 2013

  • Shannon Ramsay

    I'll bring the Brussels Sprout Slaw with Hazelnuts and Pomegranate!

    February 7, 2013

  • Sandy

    Count me in with the Spicy Japanese Popcorn & Dill Pickle Popcorn

    February 4, 2013

  • Sirinya Tritipeskul Matute

    I'll bring Banh Mi sandwiches

    February 4, 2013

  • Kimberly

    Yay! I'll bring the creamed kale & mushroom toasts.

    February 1, 2013

  • Lidia H

    Forgot I had something on this date, Have fun ladies!

    February 1, 2013

  • Amanda Jones

    I'll make the Custardy Baked Orzo with Spinach, Bacon and Feta. Can't Wait!

    February 1, 2013

  • April Flach

    I'll bring the roasted cauliflower. Looking forward to it!

    February 1, 2013

  • April Flach


    February 1, 2013

  • Jennifer C.

    I will make the salt and pepper creme fraiche biscuits.

    January 31, 2013

11 went

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