Tamara

Location:

Culver City, CA
Hometown: Los Angeles

Member since:

September 7, 2012

What (or who) is your go to source for new food inspirations and recipes? What is your favorite Cooking Magazine? If you don't usually read magazines, is there one you would especially like to try?

Admittedly, I get most of my recipes from the internet, a la tastespotting.com or pinterest.

What is your favorite type of food to cook? Do you have any dietary restrictions?

Anything savory. I'm a fool for some mushrooms and garlic.

If you live on the Westside (Santa Monica, Brentwood, Venice, etc.) would you be interested in hosting one of the monthly events at your home?

Possibly. But probably not.

Let the group know a little bit more about you :) What do you do for a living? Asides from cooking, what are your other interests and hobbies?

Soccer, martial arts, theatre

Just a few requirements. (1) Your profile must have a first name (no initials). (2) The group has annual dues of $5 per year. Please type "I Agree" to indicate that you have read and agree to use your first name on your profile and to pay $5 dues.

I agree.

Introduction

Hi all! Tamara here. Semi new to the healthy cooking train. Lifetime awesome breakfast maker and baker.


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