Santa Monica, CAUSA 90404
June 18, 2012
shrimp scampi with rice and beans, all different ways, one time Mexican, then Indian, then Mediterranean, then Southern US. I'm just strating canning, have dried and frozen and pickled things to preserve them for maqny years.
Pres of perm 501(c)(3) charity dedicated to ultra low cost housing, edible landscaping, & renewable energy. Cert Master Gardener 20 yrs, U of AZ, Tucson. I write legal briefs in SM to try to stop demolition derby development machine for my day job.