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On the second Tuesday of every month, our Sponsor, Mr. Beery's hosts a beer and cheese event.  Chris Flannagan (the "Beer Professor") will be taking us through the brews. Flanny is no slouch and the quality on offer of late has been fantastic. You will learn something and share in wonderful experiments and flavors as Flanny takes us though the pairings.

Lisi, from Morton's will be presenting the various cheeses.  Not all of the beers will be you favorites and not all of the cheeses will be either.  In fact, sometines the cheeses are funky.  If it is too funky for you, pass it down to me!  I love the funk!  The idea is to try new things and see what you like and what you don't.  What you think pairs well and which misses the mark.  It is all quality stuff and a fun and tasty learning experience.

I never miss one and you shouldn't either! As always, please RSVP accurately (change it if you need to) so we can have a reasonable estimate of attendance and plan accordingly.

Well, we asked and we shall receive!!!  I am very happy that Mark listened to our suggestion of more beer and more cheese and we don't mind paying a little more.  So it is now 5 gourmet cheeses and 5 craft beers for a measly 18 bucks!

Please note the increase to $18.  Also, they are expecting larger crowds since we are in season.  We have almost 30 ourselves. So please try to get there a little early!

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  • Jane M.

    Great pairings, Great Staff, Great Time!

    March 13, 2013

  • matt

    Enjoyed the company & the pairings

    1 · March 13, 2013

  • Jim K.

    Top Notch pairings, staff took great care of us. Great to see everyone.

    March 13, 2013

  • Jane M.

    Me and Bob are coming!

    1 · March 11, 2013

  • Michael B.

    I was sorry to hear the camping trip was canceled but look forward to another great event that Jim has put together.

    1 · March 6, 2013

  • A former member
    A former member

    Just noticed the 8pm start time, which unfortunately is too late for me on a weeknight since I get up at 5:45am. Wish it was more of a 5:30 happy hour type thing :(
    But maybe there will be something else! I will miss trying the cheeses for sure.

    February 14, 2013

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