April 28, 2014
Both! A good Shiraz always gets my attention, and the full-bodied Pinot Noirs and Cabs are yummy. Love a good Sauvignon Blanc too!
All of the above. Just had a Peach Bellini at Crab and Fin that was very peachy and good.
Meiomi Pinot Noir or Kim Crawford's Sauvignon Blanc .
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An old wino from Chicago, now Sarasota and Wisconsin. Love Siesta Key, and Gabbianos is a tasty spot.
A good start. Hopefully more members will join us in the future.