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The Art of Blending - sampling fine Malt Whiskys accompanied by canapes

Just to give you a brief outline of the evening - guests will receive a warm welcome with a delicious Chivas cocktail on arrival, followed by the sampling and blending of five fine malts to allow each guest to create their own whisky. Canapés will be served alongside the meticulously selected and high quality whiskies throughout the evening.

The evening will be hosted by Phil Huckle, a true connoisseur of Scotch bringing alive the intricacies of note, flavour and blend in an interactive presentation.

The cost would be £20 per person to cover the costs of the food and whiskies provided and hire. We have room for around 30 - 35 people.

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  • NIGEL DEWAR G.

    Great fun. Very interesting to learn more about whisky. And respect it!

    April 19, 2013

    • Rosanna M.

      Hi Nigel, Thank you for coming last night. Glad you enjoyed yourself :)

      April 19, 2013

  • Rosanna M.

    Hi there Jae, I hope you are well... I posted the event on the Meetup group for the whisky tasting. The more the merrier for next Thursday as it is quite a big space... you can purchase tickets directly from the venue. You just need to call the Mitre on[masked] or buy online at http://artofblending-es2005.eventbrite.co.uk/?rank=1#

    Be nice to see you and some other fellow Scots there on the evening :)

    Kindest regards,

    Rosanna

    April 11, 2013

    • Jae L.

      Thanks Rosanna, I'll do that now

      April 11, 2013

    • Kim

      I'm going. thanks.

      1 · April 18, 2013

  • NIGEL DEWAR G.

    Hello there Looking forward to tomorrow evening. I am coming with a Sassenach so go easy on him.

    1 · April 17, 2013

  • Rosanna M.

    Hi All, Please let me know if you would like to attend tomorrow evening still and I will book this in for you... :) Have a great day!

    1 · April 17, 2013

  • Jae L.

    Hi Lester
    Can I invite a friend who is not a meetup member if I buy the tickets? He'd never forgive me if he heard I'd gone whisky tasting without him...
    Cheers
    Jae

    April 11, 2013

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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